Dietitians and Nutritionists
Fast Growing
Growing
Steady Growth
Declining
Occupation Description
Dietitians and nutritionists design and conduct food service or nutritional plans to assist in the advancement of health and control of illness. They often oversee undertakings of a department providing mass food amenities, advise individuals, or conduct nutritional research.
Estimated Income
Lower End
Middle
Upper End
$200,000
$150,000
$100,000
$50,000
All financial data provided by Bureau of Labor Statistics (bls.gov)
Total Employees In 2010
58240
Job Openings By 2020
58240
Growth Rate
19.7%
Required Work Experience
None