Dietitians and Nutritionists

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Fast Growing
Growing
Steady Growth
Declining

Occupation Description

Dietitians and nutritionists design and conduct food service or nutritional plans to assist in the advancement of health and control of illness. They often oversee undertakings of a department providing mass food amenities, advise individuals, or conduct nutritional research.

Estimated Income

All financial data provided by Bureau of Labor Statistics (bls.gov)
Lower End
Middle
Upper End
$200,000
$150,000
$100,000
$50,000
All financial data provided by Bureau of Labor Statistics (bls.gov)

Total Employees In 2010

58240

Job Openings By 2025

35400

Growth Rate

19.7%

Required Education

Bachelor's degree
Specific Programs:
Bachelors of Science in Nutrition

Required Work Experience

None

Based on national data, not school-specific information. Conditions in your area may vary

National long-term projections may not reflect local and/or short term economic or job conditions and do not guarantee actual job growth