Dietitians and NutritionistsBack to Occupations
Dietitians and nutritionists design and conduct food service or nutritional plans to assist in the advancement of health and control of illness. They often oversee undertakings of a department providing mass food amenities, advise individuals, or conduct nutritional research.
Total Employees In 2010
Job Openings By 2020
Required Work Experience
National long-term projections may not reflect local and/or short term economic or job conditions and do not guarantee actual job growth