Agricultural and Food Science Technicians

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Fast Growing
Steady Growth

Occupation Description

Agricultural and food science technicians work with agricultural and nutrition scientists in food, fiber, and animal study, manufacture, and dispensation; and contribution with animal breeding and nutrition. They conduct trials and experiments to advance harvest and superiority of yields or to increase the resistance of florae and faunae to illness or insects. Consist of specialists who support food scientists or technologists in the investigation and development of production technology, quality control, packaging, dispensation, and use of nutrition.

Estimated Income

All financial data provided by Bureau of Labor Statistics (
Lower End
Upper End
All financial data provided by Bureau of Labor Statistics (

Total Employees In 2010


Job Openings By 2025


Growth Rate


Required Education

Associate's degree
Specific Programs:

Required Work Experience


Based on national data, not school-specific information. Conditions in your area may vary

National long-term projections may not reflect local and/or short term economic or job conditions and do not guarantee actual job growth