Dietitians and Nutritionists

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Occupation Description

Dietitians and nutritionists design and conduct food service or nutritional plans to assist in the advancement of health and control of illness. They often oversee undertakings of a department providing mass food amenities, advise individuals, or conduct nutritional research.

Estimated Income

Lower End
Middle
Upper End
$200,000
$150,000
$100,000
$50,000
All financial data provided by Bureau of Labor Statistics (bls.gov)

Total Employees In 2010

58240

Job Openings By 2020

35400

Growth Rate

19.7%

Required Education

Bachelor's degree
Specific Programs:
Bachelors of Science in Nutrition

Required Work Experience

None

National long-term projections may not reflect local and/or short term economic or job conditions and do not guarantee actual job growth